- 12 ounces white candy coating
- 1 1/2 cups miniature marshmallows
- Chocolate decorating gel or assorted candies
In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes. Decorate with gel or candies for eyes. Cool completely. Store in an airtight container.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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