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Maryland Crab-Stuffed Jalapenos'

Contributed By: Wolfgang | See all of Wolfgang's recipes
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Rating: 4.5   Reviews: 3 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour 30 Minutes
  24 2 each
Jalapeno poppers go upscale with these stuffed peppers.
“Maryland Crab-stuffed Jalapenos”
12 appetizers (2 each per serving)
24 jalapeno peppers
2 cups DAISY sour cream
4 oz shredded jack cheese
8 oz Maryland lump crabmeat, chopped
1 tsp Italian seasoning
3 eggs
2 ½ Tbsp milk
Italian seasoned bread crumbs
Maryland Crab-Stuffed Jalapenos' Recipe at
Cut peppers in half, remove seeds and membranes.

Stir together sour cream, shredded jack cheese, crabmeat and seasoning in a large mixing bowl.

Spoon sour cream-crab mixture into pepper halves.

Beat together eggs and milk in a 4 cup plastic container

Place 4 or 5 peppers at a time in egg mixture. Cover and shake to coat...

Place enough bread crumbs in a 4 cup plastic container to coat peppers.

Move peppers from egg mixture to bread crumbs. Cover and shake to coat. Add crumbs to container as needed.

Place prepared peppers on 2 large baking sheets covered with aluminum foil. Bake at 325 degrees F for 30 minutes

Note: wear plastic gloves when handling peppers.

Date Added: 02/07/2011
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Marilyn Reviewed: 06/24/2011
The servings say 24 or 2 each, which is 48 halves. The math is fine.
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