View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Mary's Zucchini with Parmesan

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  35 Minutes
Total Time:  35 Minutes
  4 servings, 3/4 cup each
This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.
RECIPE INGREDIENTS
2 teaspoons  extra-virgin olive oil
2 pounds  zucchini (about 4 medium), sliced 1/4 inch thick
1/8 teaspoon  salt
Freshly ground pepper to taste
1/2 cup  finely shredded parmesan cheese (1 ounce)
Mary's Zucchini with Parmesan Recipe at Cooking.com
DIRECTIONS
Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Zucchini Side Dishes: Fried Zucchini & More
 Simple Side Dishes
 Summer Squash Sides
Nutrition Facts per Serving
Yield:   4 servings, 3/4 cup each
Calories: 82
Fat. Total: 5g
Protein: 5g
Carbohydrates, Total: 8g
Fat, Saturated: 1g
Fiber: 3g
Cholesterol: 5mg
Sodium: 204mg
% Cal. from Fat: 55%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.