Mashed Gingered Sweet Potatoes
- Active Time 10m
- Total Time 1h
Makes 4 servings
- 2 pounds sweet potatoes
- 2 tablespoons unsalted butter
- 1/3 cup orange juice or milk
- 2 teaspoons fresh ginger (about one 3-inch piece), peeled and finely minced
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
Preheat the oven to 400 degrees F.
Bake the sweet potatoes for 50-60 minutes, or until the potatoes are tender when pierced with a knife.
Scrape the flesh out of the potatoes. Press the potatoes through a potato ricer or food mill or mash them with a masher. Stir in the remaining ingredients.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
299 calories; 6g total fat; 16mg cholesterol; 321mg sodium; 58g carbohydrates; 7g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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