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Mashed Potato Casserole

Source: Daisy® Sour Cream
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Active Time:  40 Minutes

  6
Add some flavor to your dinnertime routine with this tasty meal. The tasty mixture of potatoes, sour cream and cheese is a family favorite.
RECIPE INGREDIENTS
6 medium potatoes, peeled, and quartered
1 tablespoon salt +1 teaspoon, divided usage
1/4 cup butter, melted
1 cup Daisy Brand Sour Cream
1 cup sharp cheddar cheese, shredded
2 tablespoons fresh chives, chopped
1/2 cup French fried onions
2 tablespoons cooked bacon pieces
Mashed Potato Casserole Recipe at Cooking.com
DIRECTIONS
Heat the oven to 325°F. Butter a 1 1/2-quart casserole dish.


Place potatoes in a 3-quart saucepan; cover with cold water. Add 1 tablespoon of salt. Bring to a boil. Cover, reduce heat, and cook for 20 minutes or until fork-tender.


Drain the potatoes. Put pan back on burner for 1 minute, shaking the pan until the potatoes are dry. Mash the potatoes with potato masher or mixer.


Add the butter, sour cream, cheese, chives and remaining 1/2 teaspoon salt. Mash or stir until mixed well.


Spoon the mixture into a casserole dish. Bake the potatoes for 20 to 25 minutes or until hot.


Remove from oven and sprinkle with onions and cooked bacon pieces. Return the dish to the oven and bake for an additional 5 minutes.


Recipe reprinted by permission of Daisy Brand. All rights reserved.
Date Added: 04/14/2011
Part of These Recipe Collections Find Similar Recipes »
 Easy, Tasty Meals from Daisy Sour Cream
 Sour Cream Casseroles
 Potato Casseroles
Nutrition Facts per Serving
Yield:   6
Calories: 414
Fat. Total: 24g
Fiber: 3g
Carbohydrates, Total: 39g
Sodium: 1520mg
% Cal. from Fat: 52%
Cholesterol: 69mg
Protein: 10g
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