Add some flavor to your dinnertime routine with this tasty meal. The delicious mixture of potatoes, sour cream and cheese is a family favorite.
- 6 medium potatoes, peeled and quartered
- 1 tablespoon salt plus 1 teaspoon, divided
- 1/4 cup butter, melted
- 1 cup Daisy Brand Sour Cream
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh chives, chopped
- 1/2 cup French fried onions
- 2 tablespoons cooked bacon pieces
Heat the oven to 325 degrees F. Butter a 1 1/2-quart casserole dish.
Place the potatoes in a 3-quart saucepan; cover with cold water. Add 1 tablespoon of salt. Bring to a boil. Cover, reduce heat, and cook for 20 minutes or until fork-tender.
Drain the potatoes. Put the pan back on the burner for 1 minute, shaking the pan until the potatoes are dry. Mash the potatoes with a potato masher or mixer.
Add the butter, sour cream, cheese, chives and remaining 1/2 teaspoon salt. Mash or stir until mixed well.
Spoon the mixture into a casserole dish. Bake the potatoes for 20 to 25 minutes or until hot.
Remove from oven and sprinkle with onions and cooked bacon pieces. Return the dish to the oven and bake for an additional 5 minutes.
Recipe reprinted by permission of Daisy Brand. All rights reserved.
nutrition information per serving
414 calories; 24g total fat; 69mg cholesterol; 1520mg sodium; 39g carbohydrates; 3g fiber; 10g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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