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Mashed Red-skinned Potatoes with Scallions

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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  20 Minutes
  Makes 8 servings
2 pounds new red potatoes
1/2 cup of heavy cream
1 stick (8 Tablespoons) unsalted butter
1/2 cup sour cream
1/2 cup scallions, greens only, cut on the bias
salt and pepper to taste
Place the potatoes in a large saucepan, cover with cold water, liberally salt the water and bring to a boil over medium heat.

Reduce the heat and simmer the potatoes until tender but not mushy.

While the potatoes are cooking gently heat the cream and butter over a low heat.

Drain the potatoes and return to the saucepan. Using a potato masher, mash the potatoes while slowly adding the cream and butter mixture.

Add the sour cream and salt and pepper- mash to your preference. Just be sure not to over do your mashing as this can make the potatoes gluey.

Gently stir in the sliced scallions and serve.

Recipe created exclusively for by Katie Brown.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Feast Favorite: Holiday Mashed Potatoes
Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 259
Fat. Total: 20g
Fiber: 2g
Carbohydrates, Total: 16g
Sodium: 19mg
% Cal. from Fat: 69%
Cholesterol: 58mg
Protein: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Nowell, CO Reviewed: 02/14/2010
a great mashed recipe
we've made this several times - it's good and easy
21 people gave this Cheers. Click here to Cheer this review. Report Violation
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