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Meat Casserole

Contributed By: Ellen, CT | See all of Ellen's recipes
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Active Time:  20 Minutes
Total Time:  40 Minutes
I received this recipe from my Mom the year I got married. The recipe was originally given to her by a mom in the "Thursday Nursery Group" I was part of in 1968. I have always enjoyed this dish and now my family enjoys it as well.
RECIPE INGREDIENTS
12 ounces Egg Noodles
2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1/2 tsp garlic powder
2 8 ounce cans of tomato sauce
1 tsp. oregano
Salt and pepper to taste
1 8 ounce cream cheese, room temperature
1/2 cup sour cream
1 1/2 cups cottage cheese
DIRECTIONS
Cook noodles and drain


Brown meat and drain


Saute onion and green pepper until soft


Add meat to onion and green pepper


Stir in tomato sauce, oregano, garlic powder, salt and pepper and cook about 5 minutes


In a medium bowl, blend softened cream cheese with sour cream and cottage cheese, mix well


Place half of the noodles in a 13 x 9 x 2 pan


carefully spread cheese mixture over noodles


layer the rest of the noodles over cheese


top with meat


Bake at 350 for 20 minutes


Date Added: 03/26/2010
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