View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Meat Pies

Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  1 Hour 10 Minutes
  Makes 6 meat pies
RECIPE INGREDIENTS
1 cup small cubes of beef
1 cup small cubes of skinned and boned chicken
1 cup small cubes of veal
1 tablespoon finely chopped shallots
1 teaspoon chopped fresh thyme, or  1/2  teaspoon dried
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil, or 1 1/2 teaspoons dried
1 tablespoon chopped fresh chives
1 1/2  teaspoons chopped fresh tarragon, or 3/4 teaspoon dried
Pie dough to line and top 6 large muffin cups
1 large Idaho potato, peeled and cut into small dice
1 egg, beaten
DIRECTIONS
Preheat the oven to 350 degrees F.


Place each cup of meat in a separate bowl. Season each with shallots, herbs, and salt and pepper to taste.


Roll out the pie dough and line 6 large nonstick muffin cups with it, reserving enough to make tops. If not using nonstick muffin cups, grease before lining with pie dough. Cut off overlap.


Make a layer of beef cubes at the bottom of each cup, followed by a layer of potato, then chicken cubes, more potato, and finally the veal cubes. Press down slightly to compact the filling. Dampen the top edge of the pie dough in each cup with water and top with a round of the pie dough. Press to make the dough adhere. Using a small paring knife, score the edge of each pie, without cutting through the dough. Make a hole in the center of each, so the steam can escape. Brush each with the beaten egg.


Place the muffin cups in the preheated oven and bake for 50 minutes. Remove pies to individual plates and serve warm.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Irish-Style Beef
Nutrition Facts per Serving
Yield:   Makes 6 meat pies
Calories: 256
Fat. Total: 13g
Fiber: 1g
Carbohydrates, Total: 16g
Sodium: 168mg
% Cal. from Fat: 46%
Cholesterol: 87mg
Protein: 19g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Emily, LA Reviewed: 03/25/2008
Meat pies originated from my hometown of Natchitoches, LA. I have grown-up loving meat pies, and now Natchitoches even has a festival to celebrate them. This recipe is probably as old as the town… Natchitoches est. 1714. You should come try them at Lasyone Restaurant on 2nd st. They even have a website you can order them online.
38 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.