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Medieval Fruited Oat Stuffing

Contributed By: Karl, CA | See all of Karl's recipes
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Active Time:  25 Minutes
Total Time:  1 Hour 20 Minutes
  8 servings
This recipe is modified from "Fabulous Feasts" by Madeleine Pelner Cosman. I modified it for cooking in a casserole instead of stuffed inside a bird.
2 cups  Oatmeal; uncooked
2/3 cups  Apples; dried
2/3 cups  Figs; dried
1/2 cups  Butter; or margarine
2    Apples; raw
1 cups  Chicken stock; or white wine
1/2    Lemon
1/2 tsp Basil; crushed
1/2 tsp Rosemary; powdered
1/2 tsp Thyme; powdered
2/3 tsp Salt
1) Stir basil, rosemary, thyme, and salt into the oats.

2) Cut butter into oats into pea-sized pieces.

3) Mix in dried apples and figs. Stir in stock.

4) Place mixture into casserole and bake, covered, at 350°F for 45 minutes, until oats are soft.

5) Peel and core apples and dice into 1/4" pieces. Toss with lemon juice to prevent browning. Stir apple pieces into stuffing mix and serve.

Date Added: 10/12/2010
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