View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You
Poll: Food Fight!

Mediterranean Lima Beans

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  25 Minutes
  6 servings, 1 cup each
Canned tomatoes and frozen chopped onions and lima beans make this hearty side dish a cinch. If you like, make it more substantial with the addition of crumbled feta cheese or chopped Greek olives.
2 tablespoons  extra-virgin olive oil
2 cups  chopped fresh or frozen onions
4 cloves  garlic, minced
1 teaspoon  dried oregano
1 teaspoon  ground cinnamon
1/2 teaspoon  crushed red pepper, or to taste
2 14-ounce cans  diced tomatoes
2 10-ounce packages  frozen baby lima beans (4 cups)
Mediterranean Lima Beans Recipe at
Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, 3 to 5 minutes. Add garlic and cook 1 minute more. Stir in oregano, cinnamon, crushed red pepper, tomatoes and lima beans. Cook, stirring occasionally, until the beans are fully cooked and the mixture is heated through, 10 to 15 minutes. Serve hot.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings, 1 cup each
Calories: 190
Fat, Saturated: 1g
Fiber: 14g
Carbohydrates, Total: 44g
Sodium: 312mg
% Cal. from Fat: 38%
Fat. Total: 8g
Protein: 12g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.