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Mediterranean Pasta Salad

Source: Daisy®
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Rating: 4   Reviews: 1 See Reviews
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  16 servings
1/3 cup red bell pepper
1/3 cup yellow bell pepper
1/3 cup green bell pepper
3/4 cup artichoke hearts
3/4 cup Daisy Brand Sour Cream
1/2 cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon chopped basil
1 tablespoon chopped oregano
1 tablespoon Italian flat leaf parsley
2 1/2 pounds pre-cooked tri-colored Rotini pasta
1 cup sliced black olives
Mediterranean Pasta Salad Recipe at
Julienne bell peppers. Rinse, drain, and quarter artichoke hearts. Combine sour cream, mayonnaise, red wine vinegar, basil, oregano and Italian flat-leaf parsley, and mix well.

In separate mixing bowl, combine remaining ingredients and mix well. Add sour cream mixture and mix until evenly coated. Adjust seasoning with salt and pepper.

Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   16 servings
Calories: 355
Fat. Total: 10g
Fiber: 3g
Carbohydrates, Total: 56g
Sodium: 132mg
% Cal. from Fat: 25%
Cholesterol: 7mg
Protein: 10g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: bonnie Reviewed: 07/15/2011
I made this for a 4th of July celebration party, the adult guests loved it! It has a distinctly different flavor, one needs to have a mature palet. The kids were not crazy about it.
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