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Melon Balls in Rum Syrup

Source: National Watermelon Promotional Board
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  2 Hours 15 Minutes
  Makes 10 servings
1/4 small ripe watermelon
1 ripe cantaloupe
1 ripe honeydew melon
1 cup fresh blueberries
1/3 cup water
1/2 cup light rum
1/3 cup sugar
1/3 cup fresh-squeezed lime juice
1 teaspoon grated lime peel
Bring the water to a boil. Stir in sugar and simmer for 3 minutes. Add the rum and simmer for another 2 minutes. Remove from the heat and allow to cool somewhat before adding the lime juice and the grated lime peel.

Cut melons into balls with a melon baller. Add the blueberries to the mixed melon balls. Pour the syrup over the fruit, mix gently, cover and chill for several hours before serving.

Recipe reprinted by permission of National Watermelon Promotional Board. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 10 servings
Calories: 148
Sodium: 22mg
Fiber: 2g
Carbohydrates, Total: 33g
Protein: 1g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Clifford, CA Reviewed: 04/04/2007
Used Kayro syrup to save the time needed to disolve the sugar. Worked vary well, indeed.
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