Mémé's Corn Relish
- 3 dozen ears of corn, kernels cut off cob
- 4 cups vinegar
- 2 cups water
- 6 cups sugar
- 1 bunch celery, diced
- 10 onions, minced
- 6 red peppers, diced
- 3 tablespoons turmeric
- 2 tablespoons curry powder
- 3 tablespoons mustard powder
- 1 cup flour
Place all ingredients in a canning pot. Bring to a boil and lower to a high simmer. Keep it at a very low boil for 2 hours, stirring often.
Place in sterilized jars and process for 20 minutes. Yield 10-12 pint (500 ml) jars.
© 2014, Steve Cylka, The Black Peppercorn
Recipe reprinted by permission of CHEFS. All rights reserved.
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