Mémé's Corn Relish

ingredients

  • 3 dozen ears of corn, kernels cut off cob
  • 4 cups vinegar
  • 2 cups water
  • 6 cups sugar
  • 1 bunch celery, diced
  • 10 onions, minced
  • 6 red peppers, diced
  • 3 tablespoons turmeric
  • 2 tablespoons curry powder
  • 3 tablespoons mustard powder
  • 1 cup flour

directions

Place all ingredients in a canning pot. Bring to a boil and lower to a high simmer. Keep it at a very low boil for 2 hours, stirring often.

Place in sterilized jars and process for 20 minutes. Yield 10-12 pint (500 ml) jars.

© 2014, Steve Cylka, The Black Peppercorn

Recipe reprinted by permission of CHEFS. All rights reserved.

RecID 15963

Sign Up for Cooking.com Newsletters Here

Get recipes, private sale alerts and more goodies, oh joy!

Follow Cooking.com