• 1 envelope taco seasoning
  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • Salsa


Rub taco seasoning over pork chops.

In a skillet, cook chops in oil over medium-high heat until meat is no longer pink and juices run clear, about 9 minutes. Serve with salsa.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6606

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