Mexican Egg Cups
- 2 corn tortillas (6 inches)
- 1 egg
- 1/2 cup half and half
- 2 tablespoons salsa, plus more for serving
- 1/3 cup shredded Mexican cheese
Microwave tortillas until soft. Spray two 4-inch ramekins or large muffin pan and form tortilla in ramekins or muffin pan.
Beat egg with half and half and pour in tortillas. Spoon 1 tablespoon of salsa in each ramekin and sprinkle each with half of the cheese.
Bake at 350 degrees F for 30 to 45 minutes (bake ramekins on a cookie sheet) and serve with salsa.
Recipe reprinted by permission of <I>White Lace Inn, WI<. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .