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Mexican Grilled Corn

Source: © EatingWell Magazine
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  25 Minutes
Total Time:  25 Minutes
  4 servings
Street vendors across Mexico sell this style of roasted or grilled corn—topped with mayonnaise, chili powder and Cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own.
RECIPE INGREDIENTS
2 tablespoons  low-fat mayonnaise
2 tablespoons  nonfat plain yogurt
1/2 teaspoon  chili powder
4 ears  corn, husked
4 tablespoons  finely shredded Cotija (see Shopping Tip) or parmesan cheese
1   lime, quartered

Tip: Shopping tip: Cotija cheese, also called queso añejo or queso añejado, is an aged Mexican cheese similar in texture and flavor to Parmesan. Find it near other specialty cheeses or in Mexican grocery stores.
Mexican Grilled Corn Recipe at Cooking.com
DIRECTIONS
Preheat grill to medium-high.


Combine mayonnaise, yogurt and chili powder in a small bowl.


Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Cotija (or Parmesan). Serve with lime wedges.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 04/01/2009
Part of These Recipe Collections Find Similar Recipes »
 Quick Corn Sides
 Grilled Corn
 Easy Mexican Sides
Nutrition Facts per Serving
Yield:   4 servings
Calories: 98
Fat. Total: 3g
Protein: 3g
Carbohydrates, Total: 16g
Fat, Saturated: 1g
Fiber: 4g
Cholesterol: 2mg
Sodium: 108mg
% Cal. from Fat: 28%
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Kathleen Reviewed: 07/28/2014
Favorite Summer Corn
In Texas we love to grill and eat corn this way in the summertime, and this is a classic version of the recipe. Called "elotes", this corn can be served on or off the cob. Served on the cob, it's great to soak the husks and tie them back with kitchen twine before grilling, to make a handle for holding and eating. If you like spice, sprinkle on some Mexican-style hot sauce such as Cholula or Tapatio. Yum.
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