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Mexican Sausages with Chili Beans

Source: The Barbecue Cookbook
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Active Time:  30 Minutes
Total Time:  30 Minutes
  Serves 4
5 ounces cream cheese, softened
Chili sauce, to taste
8 snow peas
14 ounces can of red kidney beans, drained
1 teaspoon ground cumin
1 ripe tomato, chopped
8 thick beef sausages
2 small carrots, sliced into 8 thin strips
Mexican Sausages with Chili Beans Recipe at
Mix cream cheese with chili sauce in a small bowl. Plunge snow peas briefly into boiling water and refresh under cold, running water.

Prepare a fire in a grill. Heat kidney beans in a saucepan on the grill with cumin, tomato and a little chili sauce (optional).

Grill sausages for 10-15 minutes, turning occasionally, Slit lengthways, but not right through. Fill with cheese mixture, insert a snow pea and carrot strip in each. Serve with chili beans.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 402
Fat. Total: 28g
Fiber: 7g
Carbohydrates, Total: 21g
Sodium: 1093mg
% Cal. from Fat: 63%
Cholesterol: 77mg
Protein: 17g
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