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Mexican Sausages with Chili Beans

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Source: The Barbecue Cookbook

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Active Time:  30 Minutes
Total Time:  30 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

5 ounces cream cheese, softened

Chili sauce, to taste

8 snow peas

14 ounces can of red kidney beans, drained

1 teaspoon ground cumin

1 ripe tomato, chopped

8 thick beef sausages

2 small carrots, sliced into 8 thin strips

Mexican Sausages with Chili Beans Recipe at Cooking.com

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DIRECTIONS

Mix cream cheese with chili sauce in a small bowl. Plunge snow peas briefly into boiling water and refresh under cold, running water.

Prepare a fire in a grill. Heat kidney beans in a saucepan on the grill with cumin, tomato and a little chili sauce (optional).

Grill sausages for 10-15 minutes, turning occasionally, Slit lengthways, but not right through. Fill with cheese mixture, insert a snow pea and carrot strip in each. Serve with chili beans.

Recipe reprinted by permission of Cooking.com. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

402

Fat. Total:

28g

Fiber:

Carbohydrates, Total:

21g

Sodium:

1093mg

% Cal. from Fat:

63%

Cholesterol:

77mg

Protein:

17g

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Mexican Sausages with Chili Beans

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