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Microwave Potato Chips

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  45 Minutes
  4 servings, 1/2 cup each
Here we toss thinly sliced red potatoes with just a touch of olive oil then pop them in the microwave for crispy, healthy potato chips.

Make Ahead Tip: Store in an airtight container for up to 3 days.
1 pound  red potatoes, unpeeled, scrubbed
1 1/2  teaspoons extra-virgin olive oil
1/2 teaspoon   salt
Slice potatoes into thin (1/16-inch) rounds. Place slices in a large bowl and cover with cold water. Let soak for 30 minutes.

Drain potatoes and dry thoroughly on paper towels. Combine potatoes, oil and salt in a medium bowl; toss to coat evenly.

Coat a microwave-proof plate with cooking spray. Arrange some of the potatoes in a single layer on the plate. Microwave, uncovered, on High for 3 minutes. Turn slices over; continue microwaving until the potatoes start to become crisp, another 3 to 4 minutes. Check frequently and rearrange slices as needed to prevent scorching. Transfer chips to another plate and allow to cool completely. (They will crisp up even more as they cool). Meanwhile, repeat the process with remaining potato slices.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   4 servings, 1/2 cup each
Calories: 95
Sodium: 297mg
Fiber: 2g
Carbohydrates, Total: 18g
Protein: 2g
% Cal. from Fat: 19%
Fat. Total: 2g
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