Microwave Stuffed Mushrooms

  • Active Time 10m
  • Total Time 15m
  • Rating ****

4 servings


  • 1 pound large stuffing mushrooms, cleaned and stems removed
  • 4 ounces bulk Italian sausage, cooked
  • 1/2 teaspoon Italian seasoning
  • 1 large clove garlic, minced
  • 2 tablespoons grated Parmesan
  • 1/2 cup shredded mozzarella, plus 2 tablespoons
  • 2 green onions


Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan, 1/2 cup mozzarella and green onions. Cover with paper towel.

Microwave on HIGH (100% power) for 1 minute. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Sprinkle the remaining mozzarella over the stuffed mushrooms. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.

Recipe reprinted by permission of Mushroom Council. All rights reserved.

RecID 8017

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