- 1 pound large stuffing mushrooms, cleaned and stems removed
- 4 ounces bulk Italian sausage, cooked
- 1/2 teaspoon Italian seasoning
- 1 large clove garlic, minced
- 2 tablespoons grated Parmesan
- 1/2 cup shredded mozzarella, plus 2 tablespoons
- 2 green onions
Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan, 1/2 cup mozzarella and green onions. Cover with paper towel.
Microwave on HIGH (100% power) for 1 minute. Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Sprinkle the remaining mozzarella over the stuffed mushrooms. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.
Recipe reprinted by permission of Mushroom Council. All rights reserved.
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