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Milk Chocolate Chip Peanut Butter Bread

Contributed By: Mary, MN | See all of Mary's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour 5 Minutes
  32 slices
A rich peanut buttery bread with milk chocolate chips, excellent in every way. Easy to make, bakes up beautifully.
*  3 1/4 cups Unbleached Flour
* 1 1/2 tsp Baking Powder
* 1 tsp Baking Soda
* 1/2 tsp Sea Salt (regular salt is fine too)
* 1 1/8 cup Creamy Peanut Butter
* 1 stick Butter
* 1 cup firmly packed Brown Sugar
* 2 large Eggs
* 1 1/4 cup Buttermilk
* 3/4 cup Milk Chocolate Chips
* 3/4 cup Peanut Butter Chips
Preheat oven 350 degrees.

Combine in bowl, flour, baking powder, baking soda, and salt in large bowl, set aside. Cream together peanut butter and butter, add brown sugar, mix thoroughly. Add eggs one at a time until blended. Add flour mixture and beat until combined well. Fold in chocolate and peanut butter chips.

Divide between 3 loaf pans size 8 1/2 X 4 1/2 inches, sprayed with nonstick spray such as PAM.

Bake 45 to 50 minutes until toothpick comes out clean.

Remove from pans after 15 minutes and cool on rack.

Store in refrigerator - 8 servings per pan.

Date Added: 10/12/2009
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