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Mimi's Chicken and Mushrooms with Sour Cream

Contributed By: Jeanne, CT | See all of Jeanne's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour 40 Minutes
  4 Servings
A very simple one dish meal that works for a casual evening supper or as a nice dinner for company. Goes well with a salad and/or any green vegetable. Can serve 4 to 6 people and can easily be doubled.
4 boneless chicken breasts
1 can cream  of Mushroom soup
1 cup sour cream
1/2 soup can Sherry wine
1/2 pound fresh sliced mushrooms
Dash of Paprika
Cut chicken breasts into serving size pieces - about 2 per breast.

Arrange chicken in bottom of shallow baking dish so the pieces do not overlap.

Cover with Mushrooms.

Combine undiluted soup, sour cream and sherry in a small bowl and stir until blended.

Pour over chicken, completely covering it.

Dust with paprika.

Cook in 350 degree oven for 1 1/2 hours. Top should be browned and bubbly.

Serve over rice.

Date Added: 03/29/2010
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