Mini Crab Tostadas (Tostaditas de Cangrejo)

Yields 40 appetizer servings

A delicious appetizer that's quick and easy to make.


  • 1 1/2 cups (8 ounces) fresh, cooked or chopped imitation crabmeat
  • 3/4 cup chopped cucumber
  • 1/2 cup Crosse & Blackwell Shrimp Sauce
  • 2 green onions, chopped
  • 1/3 cup mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon lime juice
  • 1/4 teaspoon pepper
  • 40 round tortilla chips
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese


Preheat broiler.

Combine crabmeat, cucumber, Crosse & Blackwell Shrimp Sauce, green onions, mayonnaise, cilantro, lime juice and pepper in a mixing bowl; mix well.

Place chips on ungreased baking sheets. Spoon crab mixture evenly onto chips; sprinkle evenly with cheese.

Broil until cheese is melted, about 1 minute.

Recipe reprinted by permission of All rights reserved.

RecID 5127

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