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Mini Crescent Dogs
Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.
- Two 8-ounce cans Pillsbury refrigerated crescent dinner rolls
- 48 cocktail-sized smoked link sausages or hot dogs (from 16-ounce package)
Heat the oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place the sausage on the shortest side of each triangle. Roll up each, starting at the shortest side of the triangle and rolling to the opposite point; place point-side down on 2 ungreased cookie sheets.
Bake 12-15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
60 calories; 4g total fat; 5mg cholesterol; 230mg sodium; 5g carbohydrates; 0g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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