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Mini Meatloaves

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  40 Minutes
  8 servings
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish.
RECIPE INGREDIENTS
8 ounces  lean ground beef
8 ounces  lean ground pork
8 ounces  ground turkey breast
1   large egg, lightly beaten
1/4 cup  quick-cooking oats
1/4 cup  chopped fresh parsley
1/4 cup  ketchup, divided
3 tablespoons  low-fat milk
1   small onion, chopped (3/4 cup)
3/4 teaspoon  salt
1/8 teaspoon  freshly ground pepper
1 1/2 teaspoons  worcestershire sauce

Tip: Baking individual portions of meatoaf in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish.
Mini Meatloaves Recipe at Cooking.com
DIRECTIONS
Preheat oven to 375°F. Coat 8 muffin cups with cooking spray.


Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt and pepper in a large bowl.


Form the mixture into 8 balls and place in the prepared muffin cups. Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.


Place the muffin pan on a baking sheet. Bake the meatloaves until their internal temperature reaches 160°F, 25 to 30 minutes. Pour off fat before serving.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   8 servings
Calories: 184
Fat. Total: 10g
Protein: 17g
Carbohydrates, Total: 5g
Fat, Saturated: 4g
Fiber: 1g
Cholesterol: 86mg
Sodium: 385mg
% Cal. from Fat: 49%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Cassandra Reviewed: 10/11/2011
Easy and fantastic!
This recipe was too easy to follow! The results were so fantastic that my family thought I had been cooking all day! I used a pound each of each meat and made 24! They are going fast!
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