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Mini Rice-Cake Stack

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  1 serving
Try other nut butters in this crunchy snack.
RECIPE INGREDIENTS
8   mini apple-cinnamon rice cakes
1 1/2 tablespoons  natural peanut butter
4   banana slices
Mini Rice-Cake Stack Recipe at Cooking.com
DIRECTIONS
Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 After-School Eats
Nutrition Facts per Serving
Yield:   1 serving
Calories: 297
Fat, Saturated: 2g
Fiber: 4g
Carbohydrates, Total: 40g
Sodium: 91mg
% Cal. from Fat: 39%
Fat. Total: 13g
Protein: 8g
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