Mini Rice-Cake Stack

  • Active Time 5m
  • Total Time 5m

1 serving

Try other nut butters in this crunchy snack.


  • 8 mini apple-cinnamon rice cakes
  • 1 1/2 tablespoons natural peanut butter
  • 4 banana slices


Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7304

nutrition information per serving

297 calories; 13g total fat; 2g total saturated fat; 0mg cholesterol; 91mg sodium; 40g carbohydrates; 4g fiber; 8g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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