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Minted Watermelon Popsicles

Source: © Food & Wine Magazine
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Rating: 2.5   Reviews: 3 See Reviews
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Total Time:  10 Minutes
  8
These popsicles are a great fat-free snack, made with lots of naturally sweet watermelon and only a little sugar. They can be frozen in special popsicle molds or in standard ice cube trays (three cubes equals one serving). Joy Manning has them whenever she feels the temptation to visit the new gelato shop around the corner from her apartment.
RECIPE INGREDIENTS
1 1/2 pounds  seedless watermelon without the rind cut into 1-inch dice (about 4 cups)
2 tablespoons  sugar
1/4 cup  mint leaves minced
2 teaspoons  finely grated lemon zest
Pinch of salt

Tip: One Serving 31 cal, 0 gm fat, 0 gm sat fat, 8 gm carb, 0.4 gm fiber.
Minted Watermelon Popsicles Recipe at Cooking.com
DIRECTIONS
In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/03/2010
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Rating: 3
by: Charles, CA Reviewed: 05/25/2012
Just a helpful tip...
Rather than waiting/guessing when the popsicles are partially set to insert the toothpicks, consider stretching some plastic wrap over the ice tray (perhaps use a rubber band to help hold tight if needed) and simply poke toothpicks through the plastic to hold them in place.
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