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Mixed Berry Tartlets

Source: Henry's Farmers Market
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  4 Tartlets
Orange zest is the secret ingredient to this basic berry tartlet.
1 1/4 cups plus 2 tablespoons unbleached, organic all-purpose flour
1/2 teaspoon sea salt
1 stick organic unsalted butter, chilled and cut into 1-inch pieces
1/2 cup ice water
1 pound mixed organic berries (whole blackberries, raspberries, blueberries and sliced strawberries)
1/4 cup plus 2 tablespoons raw cane sugar
Zest of one orange
3 tablespoons organic heavy cream
2 tablespoons turbinado sugar
Mixed Berry Tartlets Recipe at
Preheat oven to 400 degrees F.

Place flour, salt and two tablespoons raw cane sugar in food processor, pulse to combine. Add butter and pulse until mixture resembles coarse cornmeal. Pour in half the water, process until a ball forms. Add more water if needed. Pat dough into a disk, wrap in plastic wrap and refrigerate for an hour.

In the meantime, toss berries with quarter-cup sugar, orange zest and two tablespoons flour. Set aside.

When dough is chilled, divide into four pieces. Dust work surface with flour. Roll each piece into a seven-inch circle. Divide berries evenly between each tart and spread to the edge, leaving a two-inch border. Fold pastry over the berries, leaving the center uncovered. Place on baking sheet and refrigerate for 30 minutes. Brush crust with cream and sprinkle with turbinado sugar.

Bake 30 minutes. Serve warm topped with ice cream, or cool and garnish with lemon curd.

Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   4 Tartlets
Calories: 230
Fat. Total: 13g
Fiber: 2g
Carbohydrates, Total: 26g
Sodium: 150mg
% Cal. from Fat: 51%
Cholesterol: 35mg
Protein: 2g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Pauline Reviewed: 06/18/2013
Photo -recipe mismatch
The photo of mixed berry tartlets looks more like a cobbler rather than a small tart.
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