Mixed Herb Salad with Garlic Dressing

FOR THE DRESSING:
Bring a small saucepan three-fourths full of water to the boil and add salt to taste. Add garlic and parboil for about 3 minutes to soften slightly and mellow the flavor. Drain and let cool.

Place cooled garlic in a small bowl and add oil, lemon juice, sea salt and pepper. Whisk to dissolve sea salt and form a dressing.

TO SERVE:
Combine parsley, mint and watercress in a salad bowl. Drizzle dressing over greens and toss to coat evenly. Serve immediately.