Mixed Herb Salad with Garlic Dressing
- Active Time 15m
- Total Time 15m
- For the Dressing:
- 1 head garlic, separated into cloves, peeled and thinly sliced
- 3/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- For the Salad:
- 1 large bunch fresh flat-leaf (Italian) parsley, stemmed
- 1 large bunch fresh mint, stemmed
- 2 bunches watercress, stemmed
FOR THE DRESSING:
Bring a small saucepan three-fourths full of water to a boil and add salt to taste. Add the garlic and parboil for about 3 minutes to soften slightly and mellow the flavor. Drain and let cool.
Place the cooled garlic in a small bowl and add the oil, lemon juice, sea salt and pepper. Whisk to dissolve the sea salt and form a dressing.
Combine the parsley, mint and watercress in a salad bowl. Drizzle the dressing over the greens and toss to coat evenly. Serve immediately.
Recipe reprinted by permission of Cooking.com. All rights reserved.
nutrition information per serving
255 calories; 27g total fat; 0mg cholesterol; 398mg sodium; 3g carbohydrates; 1g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .