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Mixed Herb Salad with Garlic Dressing

Source: The Barbecue Cookbook
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 6
RECIPE INGREDIENTS
For the Dressing:
1 head garlic, separated into cloves, peeled and thinlyl sliced
3/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
For the Salad:
1 large bunch fresh flat-leaf (Italian) parsley, stemmed
1 large bunch fresh mint, stemmed
2 bunches watercress, stemmed
Mixed Herb Salad with Garlic Dressing Recipe at Cooking.com
DIRECTIONS
FOR THE DRESSING:
Bring a small saucepan three-fourths full of water to the boil and add salt to taste. Add garlic and parboil for about 3 minutes to soften slightly and mellow the flavor. Drain and let cool.


Place cooled garlic in a small bowl and add oil, lemon juice, sea salt and pepper. Whisk to dissolve sea salt and form a dressing.


TO SERVE:
Combine parsley, mint and watercress in a salad bowl. Drizzle dressing over greens and toss to coat evenly. Serve immediately.


Recipe reprinted by permission of Cooking.com. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Local Garden: Spring Sides
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 255
Sodium: 398mg
Fiber: 1g
Carbohydrates, Total: 3g
Protein: 1g
% Cal. from Fat: 95%
Fat. Total: 27g
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