- For Salad:
- 12 ounces mixed lettuce leaves, such as mignonette, butter lettuce, green oakleaf, spinach, arugula and radicchio, washed and dried.
- For Dressing:
- 1/4 cup olive oil
- 1 tablespoon tarragon vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper
Combine all the salad leaves in a large serving bowl. Tear any larger leaves into pieces of a manageable size.
Combine all the dressing ingredients in a small bowl and whisk thoroughly. Add salt and freshly ground salt and pepper to taste. Pour the dressing over the salad, toss thoroughly and serve immediately.
Recipe reprinted by permission of Cooking.com. All rights reserved.
nutrition information per serving
90 calories; 9g total fat; 0mg cholesterol; 35mg sodium; 2g carbohydrates; 1g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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