View cart background image
0
items
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Mock Beef Rouladen

Contributed By: Paula | See all of Paula's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


Love rouladen but don't have the time to make it? This recipe has all the flavor and is a quick easy recipe. A tender cut of beef like ribeye is used to make it a quick dish!
RECIPE INGREDIENTS
1 lb. of ribeye beef, cut into small chunks
5 strips of bacon, cut in squares
3 tablespoons of yellow mustard
1 package of powdered brown gravy like McCormicks
1 1/2 cups of water
2 tablespoons of DILL relish (not sweet!)
DIRECTIONS
Saute squares of bacon in a stock pot. Add ribeye chunks and stir until evenly browned and bacon begins to crisp. Add mustard and stir in. Add water and package of gravy. Stir. Add DILL relish. Cook on high until mixture begins to boil. Cover and reduce heat to low for 30 minutes. Serve with egg noodles or spaetzle.


Date Added: 04/07/2012
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.