Mojo Beef Kabobs
Makes 4 servings.
- For the Mojo Sauce:
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 3 tablespoons fresh oregano, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon garlic, minced
- 3/4 teaspoon salt
- For the Kabobs:
- 1 pound boneless beef top sirloin steak, cut 1 inch thick
- 1 teaspoon coarse ground black pepper
- 1 large lime, cut into 8 wedges
- 1 small red onion, cut into 8 thin wedges
- 1 container grape or cherry tomatoes (about 10 ounces)
Whisk Mojo Sauce ingredients in small bowl. Set aside.
Cut beef steak into 1-1/4-inch pieces; season with pepper.
Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
Place kabobs on grill over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
Serve kabobs drizzled with sauce.
Recipe reprinted by permission of txbeef.org. All rights reserved.
nutrition information per serving
285 calories; 15g total fat; 50mg cholesterol; 500mg sodium; 10g carbohydrates; 21g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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