View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Mom's Lasagne

Contributed By: Vicky, LA | See all of Vicky's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  1 Hour
  10 servings
This can be frozen ahead of time. Thaw before baking. You can also prepare just the sauce ahead of time and freeze if you like. it tastes just as good either way. I think the secret is that you add a little of the crushed tomato liquid to the sauce and ma
RECIPE INGREDIENTS
Ingredients:
1 1/2 lbs. ground chuck
1 cup onions, chopped
1 1/2 lbs. ground chuck
1 cup onions, chopped
3 1/2 cups (1 lb 12 oz) crushed tomatoes (drain and reserve the liquid; use as needed)
1 clove garlic, minced (or more)
1 TBLS Italian seasoning
10 lasagne noodles
1 large cottage cheese
2 cups shredded mozzerella
1 cup parmesan
1 1/2 teas. salt
1/4 teas. pepper
DIRECTIONS
Directions:


Saute: ground chuck and chopped onions.


Drain well.


Add tomatoes, garlic, salt and pepper, and Italian seasoning.


Simmer 30 minutes.


Cook noodles according to pkg.


Drain, keep in cold water till ready to use.


1) Place enough sauce to cover bottom of lasagne pan.


2) 5 lasagne noodles


3) cottage cheese


4) sauce


5) 1/2 cup parmesan


6) 1 cup mozzerella


7) 5 lasagne noodles


8) 1 cup cottage cheese


9) rest of sauce


10) 1/2 cup parmesan


11) 1 cup mozerella


Bake at 350 degrees for 30 minutes


Date Added: 07/09/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.