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Mom's Mocha Pie

Contributed By: Sharilyn | See all of Sharilyn's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
  8 servings
Simple and decadent
RECIPE INGREDIENTS
1/2 gallon vanilla ice cream, softened
4 T. Suisse Mocha International Coffee
1/2 of 8oz tub Cool Whip
2 T. Chocolate Syrup
1 chocolate graham cracker pie crust
DIRECTIONS
In large bowl, mix softened ice cream with International coffee until smooth.


Stir in Cool Whip.


Pour into pie crust.


Drizzle with chocolate syrup.


Cover and freeze for at least one hour.


Set out for 15 minutes prior to serving.


To cut, dip knife into hot water.


Date Added: 10/27/2009
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