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Moms' Old Fashioned Chicken Soup

Contributed By: carol | See all of carol's recipes
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Active Time:  30 Minutes
Total Time:  2 Hours
3medium chicken breasts/skin on-rinsed under cold water
3 stalks celery-trimmed & washed
3 carrots-peeled & washed
1 medium onion-peeled
3 medium tomatoes or (lg. can DelMonte peeled tomatoes)*
1 bunch fresh parsley-washed & pinched off stems
Salt & Pepper to taste as this cooks
*Use entire can incl. juice
1/2 fill stock pot with cold water (about 1-2 gals).Add chicken-cook 1 hr. While chicken is cooking, prepare & dice vegetables. Remove chicken when done. Skim water if necessary, & add vegetables. Sligtly cool chicken,remove skin & remove from bones. Dice chicken, & add back to pot. Lower heat & simmer until carrots are done(app. 1 hr).

Take medium size saucepan,fill 3/4 with cold water & put to boil. Measure 3/4 cup AciniPepe (daVinci or Butoni brand) & cook as directed. Drain macaroni, add soup to ratio desired. Sprinkle Parmaesen cheese on top. Serve with Italian bread, toasted or cheese bread, or rolls. Mangia. Repeat until full.

Makes 6-8 servings

Date Added: 04/05/2010
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