View cart background image
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Monica's Apple Cran-nut Pie

Source: Monica Schenk, Naples, NY
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

5 cups prepared apples (peeled and sliced)
2 cups fresh or frozen cranberries
1/2 cup brown sugar
1/2 cup sugar
1/3 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
chopped walnuts (optional)
2 tablespoons butter
Pastry for two pie crusts
Monica's Apple Cran-nut Pie Recipe at
Preheat oven to 400 degrees F.

Combine all ingredients, except pastry and butter, in a large mixing bowl; mix well.

Place pie bird in center of the pastry-lined Perfect Pie Plate, fill plate around bird with the apple cranberry mixture, dot with butter. Moisten edges of bottom crust, cut a 3-inch slit in top crust. Lay over filled pie plate with slit over pie bird. Head and beak will be peaking through crust! Seal edges and pinch.

Bake 1 hour or until golden brown and apples are done. Cover edges with foil if they begin to brown too quickly.

Recipe reprinted by permission of Monica Schenk, Naples, NY. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Fall Pies & Tarts: Pumpkin, Pecan, Apple & More
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.