Montfair’s Quick Organic Sour Cream Coffee Cake

FOR THE STREUSEL:
Blend streusel ingredients up to nutmeg until crumbled.

FOR THE CAKE:
Preheat oven to 350 degrees F.

Have all ingredients at room temperature (make the streusel first while other ingredients come to room temperature). Sift before measuring flour.

Sift flour, turbinado sugar, baking powder, baking soda, and sea salt

Combine well and beat yogurt or sour cream, eggs, vanilla, and lime or lemon juice. Add sifted ingredients to the cream mixture. Beat until smooth. Spread in 9 by 9 inch lightly greased pan. Sprinkle with streusel, 1/2 cup of chopped nuts and apple slices that are drizzled w/ a bit of lime juice. Gently run knife thru streusel batter.

Bake for approximately 20 minutes until knife sticks in and comes out clean.