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Mozzarella Rice

Source: Good To Eat
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Active Time:  10 Minutes
Total Time:  25 Minutes
  Makes 4 servings
2 cups cooked medium grain rice
1 1/2 cups shredded part skim milk mozzarella cheese
3/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1 clove garlic, finely minced
1 cup vegetable or tomato juice
1 tablespoon chopped fresh parsley or 1/2 tablespoon dried
Preheat the oven to 350 degrees F.

In a buttered 1-quart baking dish, combine the rice, 1/2 cup of the cheese, basil, oregano and garlic, and the juice. Stir to combine. Top with the remaining cheese. Sprinkle with parsley.

Bake for 15 minutes, or until the cheese is melted and lightly browned. Serve immediately.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 482
Fat. Total: 8g
Fiber: 2g
Carbohydrates, Total: 82g
Sodium: 232mg
% Cal. from Fat: 15%
Cholesterol: 23mg
Protein: 19g
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