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Mozzarella, Tomato And Basil Rice Casserole

Source: USA Rice Federation
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Rating: 5   Reviews: 1 See Reviews
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  8 servings
2 tablespoons olive oil
2 cups uncooked rice
1/4 teaspoon ground white pepper
5 1/2 cups chicken broth
3 tomatoes, chopped
1 pound mozzarella, cubed
1/2 cup chopped fresh basil
vegetable cooking spray
1/4 cup butter
Heat oil in large saucepan over medium-high heat. Add rice; cook and stir 3 to 5 minutes, or until golden brown. Add pepper and broth. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.

In a large bowl, combine rice, tomatoes, cheese and basil. Coat 13x9x2-inch baking dish with cooking spray. Pour rice mixture into baking dish; dot with butter. Cover with foil and bake at 375 degrees for 25 minutes, or until heated through.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
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Rating: 5
by: NANCY Reviewed: 09/11/2013
There are so many pasta dishes using tomatoes, basil and mozzarella which makes using rice a nice variation. It's quite delicious and easy to make. One of my favorites!
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