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MRC (Meat, Rice,& Corn)

Contributed By: Robert | See all of Robert's recipes
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  2 Minutes
Total Time:  25 Minutes
  4 servings
This is a fast and easy dish to prepare. The kids will love it. Other herbs and spices optional. Many combinations.
1 Lb Ground Chuck
1 C rice
Zest of one orange
1 Can cream of mushroom soup
1 1/2 c water
1 1/2 c corn
1` small onion diced
salt & Pepper to taste
Brown ground chuck and onion, add water, rice, mushroom soup, orange zest, salt & pepper.

Stir well and cover on med. low heat covered. Appx. 10 minutes

Add corn and stir well.

Done in 5 more minutes.

Options ( Top with cheese of choice at the end. Cover until cheese melts)

Date Added: 09/09/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Janice, TX Reviewed: 10/01/2013
Edit the recipe
I should have realized the recipe should have called for Minute Rice instead of regular rice. It says to cook for 10 minutes. I used long grain rice & it wasn't nearly done. I had to add more water & cook it longer, until the rice was cooked thoroughly. The taste, however, was good for a "quick" dinner hot dish.
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