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Mulled Wine

Mulled Wine

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Mulled Wine

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  35 Minutes
  8 servings, about 1/2 cup each
For midwinter cheer, pull up a mug of something warm and spirited.
RECIPE INGREDIENTS
1 bottle (750 ml)  dry red wine, such as merlot
1 cup  water
1/4 cup  sugar, or to taste
3   whole cloves
1/4 teaspoon  ground nutmeg
1/8 teaspoon  ground cardamom
Pinch of  ground allspice
2 strips  fresh orange peel
2 strips  fresh lemon peel
Mulled Wine Recipe at Cooking.com
DIRECTIONS
Combine wine, water, sugar, cloves, nutmeg, cardamom, allspice, orange and lemon peel in a large saucepan. Bring to a simmer over low heat. Simmer for 20 minutes.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2009
Nutrition Facts per Serving
Yield:   8 servings, about 1/2 cup each
Calories: 104
Sodium: 4mg
% Cal. from Fat: 0%
Carbohydrates, Total: 9g
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