View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Mushroom Pizza

Source: Pizza - Cooking with Style
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  40 Minutes
  Serves 4
1 quantity Cornmeal Pizza Dough (see recipe)
2 tablespoons olive oil
8 oz assorted mushrooms: cepes, oyster mushrooms, shiitake mushrooms, straw mushrooms, cultivated mushrooms, etc., sliced if large
1/4 cup purchased basil pesto
1/2 cup grated mozzarella cheese
Basil leaves, for garnish
Other necessary recipes:
Cornmeal Pizza Dough
Mushroom Pizza Recipe at
Place a pizza brick, unglazed terracotta tile or baking sheet in the oven. Preheat oven to 450 degrees F.

On a floured surface, press out the pizza dough using your fingertips into an 11 inch circle (always pressing from the inside of the dough to the outside).

Heat the olive oil over medium heat. Add all of the mushrooms and saute until almost tender.

Place the pizza dough on the heated brick, tile or baking sheet. Spoon the pesto over the surface and then top with mushrooms. Sprinkle with the mozzarella.

Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath. Serve sprinkled with the basil leaves.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 The Big Cheese: Pizzas
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 414
Fat. Total: 24g
Fiber: 3g
Carbohydrates, Total: 40g
Sodium: 586mg
% Cal. from Fat: 52%
Cholesterol: 11mg
Protein: 11g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.