- 1 teaspoon vegetable oil
- 1 pound fresh white mushrooms, chopped (about 6 cups)
- 1 can (15 1/2 ounces) sloppy Joe sauce
- 4 hamburger buns, split and toasted
In a large skillet (preferably nonstick), heat the oil over medium heat. Add the mushrooms; cook, stirring occasionally, until browned and the liquid has evaporated, about 8 minutes. Stir in the sloppy Joe sauce. Cook the mushroom mixture until thick, about 3 minutes. Spoon 1/2 cup of the mushroom mixture onto the bottom of each bun; place the remaining bun half on top.
Recipe reprinted by permission of Mushroom Council. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .