Mushroom Sloppy Joe
- 1 teaspoon vegetable oil
- 1 pound fresh white mushrooms, chopped (about 6 cups)
- 1 can (15 1/2 ounces) sloppy Joe sauce
- 4 hamburger buns, split and toasted
In a large skillet (preferably nonstick), heat the oil over medium heat. Add the mushrooms; cook, stirring occasionally, until browned and the liquid has evaporated, about 8 minutes. Stir in the sloppy Joe sauce. Cook the mushroom mixture until thick, about 3 minutes. Spoon 1/2 cup of the mushroom mixture onto the bottom of each bun; place the remaining bun half on top.
Recipe reprinted by permission of Mushroom Council. All rights reserved.
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