ingredients

  • 1 teaspoon vegetable oil
  • 1 pound fresh white mushrooms, chopped (about 6 cups)
  • 1 can (15 1/2 ounces) sloppy Joe sauce
  • 4 hamburger buns, split and toasted

directions

In a large skillet (preferably nonstick), heat the oil over medium heat. Add the mushrooms; cook, stirring occasionally, until browned and the liquid has evaporated, about 8 minutes. Stir in the sloppy Joe sauce. Cook the mushroom mixture until thick, about 3 minutes. Spoon 1/2 cup of the mushroom mixture onto the bottom of each bun; place the remaining bun half on top.

Recipe reprinted by permission of Mushroom Council. All rights reserved.

RecID 8121

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.