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My Momma's potato salad

Contributed By: nancy | See all of nancy's recipes
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Total Time:  1 Hour
I love to eat it as soon as I have finished mixing it ,although it is best cold the next day. My family (as a child ) always had Momma,s potato salad at our Thanksgiving and Christmas Dinner. My sister and I continue this tradition. I make this every mont
5# thin skin potatoes peeled&cut-up
1 med onion diced
1 med green bell pepper diced
about 1 cup celery diced
4 oz jar diced pimientos drained
1 quart jar pickle relish sweet (dill if you perfer)
2 quarts Miracle Whip salad dressing
1 cup yellow mustard
salt and black pepper
My Momma said

Put potatoes on to boil in your largest stew boiler pot

cook til fork tender salt at this time

Get down Granny,s crocker bowl put in onions green bell

peppers celery pimientos and 3/4cup pickle relish along

with 4Tblsp of mustard(add more later if needed) When

potatoes are done drain

mash gently leave some lumps Add to bowl stir well

Now add salad dressing 1cup at a time stir well between

each additional cup add more relish if you like

Always taste as you mix

I like it creamy with a tinge of yellow from the


Date Added: 05/21/2010
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