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My Mom’s Favorite BBQ Sauce

Contributed By: KEN, MN | See all of KEN's recipes
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Active Time:  15 Minutes
Total Time:  4 Hours
  2 Quarts
I Grew Up With This Recipe. My Mother Would Make Large Batches Of This Sauce And Saved What We Would Use And Give Pints Of The Sauce To Friends. I Adapted The Slow Cooker Method In My Adult Years, And Pass On To Friends.
RECIPE INGREDIENTS
(2 Quarts)
1-28oz. Can Tomato Puree
1-28oz. Bottle Ketchup
1/4 Cup Wine Vinegar
1 Tsp. Worcestershire Sauce
1/4 Cup Sugar
1/4 Cup Butter
1 Green Pepper (Finely Chopped)
1 Onion (Finely Chopped)
1 Tsp. Salt (To Taste)
2 Tsp. Paprika
2 Tsp. Celery Seed
1 Tsp. Dry Mustard (Dissolve In Water)
1/2 Tsp. Pepper (To Taste)
DIRECTIONS
I Use A Food Processor To


Chop Onion And Green Pepper.


Mix All Ingredients And


Simmer In Slow Cooker For 3


To 4 Hours Stirring Occasionally. Makes Two Quarts.


[Another Use] Mix 1/4 Cup Of


Sauce And An 8 Oz Of Your


Favorite Tomato Juice And


Heat In Microwave For A


Savory Cup Of Tomato Soup


Date Added: 06/08/2010
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