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Nacho Chicken

Contributed By: Melanie | See all of Melanie's recipes
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Active Time:  45 Minutes
Total Time:  1 Hour 15 Minutes
  6 serves
my family loves this recipe and it is so easy to modify. can be a crock pot meal, a casserole, a dip or just an entree
1 whole chicken, boiled, cooled and shredded
1 Lg can cream chicken soup
1 Lg can cream mushroom soup
3 cans chedder cheese soup
4 or 5 small cans green chilis
past or rice
Boil chicken, let cool, shred. while chicken is cooling, mix all cans of soup and chilis to taste. add shredded chicken. simmer till heated thru. Serve over rice or egg noodles.

this recipe has been modified to use as a dip, or casserole, for casserole, mix dry noodles into sauce and bake for 45 minutes at 350 degrees

Date Added: 04/06/2010
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