Napa Cabbage Slaw
- Active Time 15m
- Total Time 15m
Of course this slaw would also work with green cabbage, but Napa is a nice alternative with a fabulous, light and crunchy texture.
- For the Napa Cabbage Slaw:
- 8 ounces napa cabbage
- 8 ounces carrots, peeled
- 8 ounces jicama, peeled
- 1/4 cup low-fat creamy salad dressing
- 1 tablespoon Dijon mustard
- Salt & freshly ground pepper to taste
Shred the cabbage, carrots and jícama using the large-hole side of a box grater. Mix with the salad dressing and mustard. Season with salt and pepper.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
93 calories; 3g total fat; 1g total saturated fat; 4mg cholesterol; 374mg sodium; 14g carbohydrates; 5g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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