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Napa Cabbage Slaw

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  4 servings
Of course this slaw would also work with green cabbage, but Napa is a nice alternative with a fabulous, light and crunchy texture.
RECIPE INGREDIENTS
For the Napa Cabbage Slaw:
8 ounces  napa cabbage
8 ounces  carrots, peeled
8 ounces  jicama, peeled
1/4 cup  low-fat creamy salad dressing
1 tablespoon  Dijon mustard
salt & freshly ground pepper  to taste
DIRECTIONS
Shred cabbage, carrots and jícama using the large-hole side of a box grater. Mix with salad dressing and mustard. Season with salt and pepper.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   4 servings
Calories: 93
Fat. Total: 3g
Protein: 2g
Carbohydrates, Total: 14g
Fat, Saturated: 1g
Fiber: 5g
Cholesterol: 4mg
Sodium: 374mg
% Cal. from Fat: 29%
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