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Neapolitan Cookies

Source: Taste of Home
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  12 Dozen
RECIPE INGREDIENTS
1 cup butter (no substitutes), softened
1 1/2 cups sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract
6 drops red liquid food coloring
1/2 cup chopped walnuts
1 square (1 ounce) unsweetened baking chocolate, melted
Neapolitan Cookies Recipe at Cooking.com
DIRECTIONS
Line a 9-in. x 5-in. x 3-in. loaf pan with waxed paper; set aside. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture.


Divide the dough into thirds. Add almond extract and food coloring to one portion; spread evenly into prepared pan. Add nuts to second portion; spread evenly over first layer. Add melted chocolate to third portion; spread over second layer. Cover with waxed paper; refrigerate overnight.


Unwrap; cut loaf in half lengthwise. Cut each portion into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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