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Norm's Chili

Contributed By: Norm, KS | See all of Norm's recipes
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RECIPE INGREDIENTS
Norm's Chili
1 lb hamburger
1 lb. ground pork or 1 pkg chorizo, no pork
1 onion, finely chopped
8 oz tomato sauce
1 Tbs. sugar
3 Tbs. chili powder
1 ounce red wine vinegar
1 C. picante sauce
1 bay leaf
1/2 to 1 tsp. salt
1 T. paprika
1 can red beans, not drained
1/2 tsp. pepper
1/4 tsp. cumin
1/4 tsp. cayenne
1 bottle beer
1-2 ounces cocoa powder
dash or two Tabasco
Norm's Chili Recipe at Cooking.com
DIRECTIONS
Saute meat, when almost done, add onions and garlic. When onions are tender, add rest or ingredients. Cover and simmer 1 hour. Remove lid and let cook down if necessary. Refrigerate overnight and remove fat and reheat.


Note: if desired....


If cooked without beans, serve them and grated raw onion on the side as a garnish.


For a party, place a selection of these Chili toppings/ sides


soda crackers,


corn chips


thin sliced radishes


thinly sliced green onions


sour cream


diced fresh jalapeno


green olives, halved


chopped white onions,


small dice tomato


fresh lime wedges


grated cheddar cheese


salsas/pico de galo


grated monterey jack


diced avocados


pinto beans


shaker bottle of red pepper flakes


tosted baguette slices


Tabasco sauce


cilantro leaves


Date Added: 08/17/2010
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