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Norm's Chili

Contributed By: Norm, KS | See all of Norm's recipes
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Norm's Chili
1 lb hamburger
1 lb. ground pork or 1 pkg chorizo, no pork
1 onion, finely chopped
8 oz tomato sauce
1 Tbs. sugar
3 Tbs. chili powder
1 ounce red wine vinegar
1 C. picante sauce
1 bay leaf
1/2 to 1 tsp. salt
1 T. paprika
1 can red beans, not drained
1/2 tsp. pepper
1/4 tsp. cumin
1/4 tsp. cayenne
1 bottle beer
1-2 ounces cocoa powder
dash or two Tabasco
Norm's Chili Recipe at
Saute meat, when almost done, add onions and garlic. When onions are tender, add rest or ingredients. Cover and simmer 1 hour. Remove lid and let cook down if necessary. Refrigerate overnight and remove fat and reheat.

Note: if desired....

If cooked without beans, serve them and grated raw onion on the side as a garnish.

For a party, place a selection of these Chili toppings/ sides

soda crackers,

corn chips

thin sliced radishes

thinly sliced green onions

sour cream

diced fresh jalapeno

green olives, halved

chopped white onions,

small dice tomato

fresh lime wedges

grated cheddar cheese

salsas/pico de galo

grated monterey jack

diced avocados

pinto beans

shaker bottle of red pepper flakes

tosted baguette slices

Tabasco sauce

cilantro leaves

Date Added: 08/17/2010
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