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NUTTY CRACKER SPREAD

Contributed By: Judy | See all of Judy's recipes
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Active Time:  5 Minutes
Total Time:  10 Minutes
  3 c.
The amount of green olives in this recipe sometimes causes people to have second thoughts but after trying it they are usually quite surprised at how good it is. It's quick and pantry friendly. An easy dip to whip up on short notice and keeps well.
RECIPE INGREDIENTS
1 - 8 ounce pkg. cream cheese, softened
1/2 c. mayonnaise
1 - 10 ounce jar sliced green olives, with pimentos
1/2 c. chopped pecans
dash of pepper
1 T. or so of olive juice to thin if needed
Crackers
DIRECTIONS
Soften the cream cheese on low power in the microwave. Drain the olives, reserving the juice for thinning, if needed. Stir together the cream cheese, mayonnaise, and the olives. Add the pecans, pepper, and enough juice to mix well. Refrigerate if not serving immediately. Best served with crackers of your choice.


Date Added: 09/25/2009
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