View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Oat Bread (Bob's Red Mill)

Contributed By: Bob's | See all of Bob's's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  2 Hours
  1 Loaf
A winner in the 1992 Bob's Red Mill/Fred Meyer Baking Contest. Recipe brought to you from the kitchen of D. Perry, Olympia, WA.
RECIPE INGREDIENTS
1 Tbsp. Organic Active Dry Yeast
1 1/2 Tbsp. Organic Turbinado sugar
1 1/4 Cups of clean warm water
1 1/2 Tsp. Bob's Red Mill Sea Salt
1 1/2 Tbsp. Organic Safflower oil (or vegetable oil)
2 Tbsp. Bob's Red Mill Organic Oat Bran Cereal
1/4 Cup Bob's Red Mill Organic or Gluten-free Thick Cut Rolled Oats
1 Cup Bob's Red Mill Stone Ground Organic Whole Wheat Flour
2 Cups Bob's Red Mill Organic Unbleached White Flour
DIRECTIONS
In a large bowl mix the yeast, sugar and warm water. Let rest for a few minutes. Stir in the remaining ingredients in the order given. Turn dough out on a well-floured pastry cloth and knead until smooth and elastic, adding more whole wheat flour as needed to prevent sticking.


Place dough in a large oiled bowl and cover with a towel. Set bowl in a warm place and let dough rise until doubled in bulk. (About 1 hour). Then punch dough down and turn onto lightly floured pastry cloth, shape into loaf.


Place in an oiled bread pan, cover with towel and let rise again until doubled in bulk


Preheat oven to 425 degrees. Place oven rack in the center of oven and place bread pan on center rack. Bake for 25 minutes, or until done.


Makes 1 loaf (13 slices).


Date Added: 05/23/2012
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.